CHARACTERISTICS AND COORDINATION OF SOURCE-SINK RELATIONSHIPS IN SUPER HYBRID RICE



Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia

Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications.This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations Accessories in polyphenols, flavonoids, carote

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Na2MoO2As2O7

Disodium molybdenum dioxide diarsenate, Na2MoO2As2O7, has been synthesized by a solid-state reaction.The structure is built up from Rompers MoAs2O12 linear units sharing corners to form a three-dimensional framework containing tunnels running along the a-axis direction in which the Na+ cations are located.In this framework, the AsV atoms are tetrah

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